Famous Food Of Aizawl

Aizawl is the capital of the state of Mizoram found in India. Distinctive notorious road nourishments served as nearby dishes will make your mouth water.

What is the famous dish in Aizawl?


Usually a scandalous Mizo dish. Bai is made up of steamed vegetables beside pork, spinach and bamboo shoot, and spiced with neighbourhood herbs. It ought to be famous that it is for the most part arranged with pork sauce (made out of pork and mustard), but can too be arranged with butter as well to create a vegetarian dish. Bai is one of the foremost effectively accessible dishes in Aizawl. This dish may be a tasty combination of a few herbs cooked with string beans and consumable ferns.

What is the national dish of Mizoram?


The staple nourishment of Mizo cooking is rice, which is regularly served with an assortment of meat, angle and vegetable dishes. The cooking is known for it is utilization of locally-sourced fixings, such as bamboo shoots, wild mushrooms, and an assortment of greens and herbs.

Which Mithai is famous in Mizoram?

The mizo people don’t have any shape of sweet dish but fair one extraordinary cake made of banana. Known as Koat Pitha, the most fixings of this extraordinary cake are bananas, jaggery and rice flour.

What is the signature dish of the Mizos in Mizoram?


A prevalent dish is bai, made from bubbling vegetables (the fixings tend to contrast from family to family) with bekang (aged soybeans) or sa-um, a aged pork, and served with rice. Sawhchiar is another common dish, made of rice and cooked with hamburger, pork or chicken.

What is the Speciality of Aizawl?

Some of the special nourishments of Aizawl and Mizoram incorporate: bamboo shoot dishes: Bamboo shoots are a staple fixing in Mizoram and are utilized in a assortment of dishes, counting curries and stews smoked meat: Smoked meat may be a prevalent nourishment in Mizoram, and is regularly made from pork, chicken, or fish.

What is Mizoram special food?

Koat Pitha is a famous dessert from Mizoram. It is made with fair some fixings and you’ll be able whip it up in no time. This delicacy from Mizoram could be a extraordinary tea-time nibble, particularly in case you have got a sweet tooth. The dish is additionally known as banana fritters.

So, above mentioned are a few of the famous foods in Aizawl. When you plan to visit Aizawl you must taste these dishes.

Deepak Patel
Hi, I am Deepak Patel, An Indian travel blogger. Like the name of my blog, I always seek for some thrilling travel experienced, especially in undiscovered places of India. My objective is to show you all the real ancient India which possess lots of historical wealth that we should know about. Whatever, I achieved through my travels, I share with my readers to let them have a better knowledge about the real, untouched natural and historical beauty of the my land India.